What's vital when pairing curry with rose is to find one with 'medium+' to 'high' acidity, comes from a cool climate region, and is made wit

With our outdoor food and wine festival fast approaching, I am steadily making my way down the list of wines that our exhibitors will be...

We're excited to share more about the wines that will be featured at Spring Into Spice, such as Maenad Wine Skin Fermented Chardonnay.

Though it's been months in the planning, it still seems surreal to be able to announce to all of you that tickets for our extraordinary...

All about Riesling and what Caribbean foods pair well with it.

It’s finally here; Spring Into Spice where we pair the wines we love with the spices we love. Three culinary events where we explore...

In this post, I pair wine with curry beef, not just because of the spice factor but also the weight and texture of the meat and the complexi

Fall Into Spice, Fall 2021 edition has come to a close. This dinner series saw us pair Caribbean, Ethiopian and Mexican foods with wine!