Oak plays a crucial role in winemaking, imparting unique flavours and characteristics to the final product. It influences wine primarily thr

A field blend is a wine made from several grapes in the vineyard. These grapes are generally grown together in the same vineyard and harvest

You will often hear winemakers and vineyard management teams talk about the unique climate their region, or specific vineyard benefits from.

But what exactly is a virtual winery, and how does it differ from a conventional winery? Read on to learn more, plus our view on how virtual

What are Pet Nat Wines? Pet Nat, short for Pétillant Naturel, is a type of sparkling wine that is made using a method called méthode ancest

Macerating a wine refers to the process of soaking grape skins, seeds, and stems in the pressed grape juice during fermentation.

Most wines are gluten free, and if a wine did contain gluten, it would have a 'Contains' statement to identify common allergens present

Phenols are compounds found in grape skins, seeds, and stems, as well as in oak barrels used for aging wine.

Among the myriad factors influencing grape cultivation is the vineyard's aspect ratio and slope direction. In this article, we discuss the

Wine is a delicious beverage, but it can be spoiled by cork taint. Cork taint is a chemical compound found in cork trees that can make wine

Last week I had the pleasure of showcasing a few of the amazing female winemakers in Canada in celebration of Women's History Month on the..

Chardonnay can be a divisive grape, and I blame the 80s and the 90s for that. The 80s was a wine era where big, oaky Chardonnay was all the

Pairing wine with food textures. Pairing wine with okra is an excellent example of taking the basic principles of food and wine pairing and

The table below outlines how much residual sugar you can expect in your wine, should it be labelled as Dry, Off-dry, and so on.

Here is a quick guide to sparkling wine to help you make your bubbles choices for the holidays.

Looking at a wine tells you quite a bit about what is in your glass; its condition, taste, sugar content, alcohol, and even age.

The next series of blog posts will focus on light reds suitable for a summer house red, and we're going to kick this series off with Gamay.

With it being National Rosé Day, I thought it fitting to expand our rosé coverage and speak about how rosé wine is made.

More and more producers are making complex rosé wines that can now arguably age and be paired with food items throughout the year.

Single Vineyard expressions of wine are a treat and not something that all winemakers can afford to do consistently or period. Wineries will