Harvest time in the vineyard, also known as vintage, is one of the most exciting and critical times of the year for winemakers. For those just getting started in wine, understanding what happens during the grape harvest can deepen appreciation of the craft behind the vino you enjoy!

The 2019 Ofen Blaufränkisch by Franz Weninger is a rare and exciting natural wine hailing from the Burgenland region of Austria.

This video walks you through why Pinot Noir is the wine to beat when it comes to one-pot rice dish wine pairings!

Chardonnay Musqué is a special mutation of the classic Chardonnay grape. Discovered in the late 20th century, this mutation showcases unique aromatic qualities.

Celler Pardas' story begins in 1996 when two local winegrowers, Ramon Parera and Jordi Arnan, embarked on an ambitious project in the heart

The Klosterneuburg Abbey, as one would imagine, has a longstanding tradition of winemaking. The winery was founded concurrently with the abb

You will often hear winemakers and vineyard management teams talk about the unique climate their region, or specific vineyard benefits from.

Terroir is a term that encapsulates the unique environmental conditions that shape a wine's character. Originating from France, it refers to

The vineyard is situated on an opulent landscape that benefits from a Mediterranean climate, and is characterized by hot summers and mild wi

In this post, we'll discuss the various states along a vine's journey from bud break to harvest.