Beverly Crandon is a CMS-certified sommelier, wine lover, marketing operations addict, and founder of the Spice Food & Wine Group.

 

Beverly has been able to lend her hand both as a consultant and a direct leadership employee in various organizations, from Fortune 500s to start-ups looking to generate mind share, revenues, and a recurring member-base, in their area of discipline. With the Spice Food & Wine Group, Beverly combines her wine education, love of wine, and  work experience, to broaden wine appreciation and advancement in those not deemed the ‘traditional’ wine consumer or professional. 

 

As a founding member of Vinequity, a not for profit that aims to amplify the voices of BIPOC wine professionals in Canada, Beverly is acutely fashioned to do just that. Her overarching motto:

wine should be inclusive and, through that, approachable. No one should be denied the pleasures of vino!

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At Beverly Crandon on Wine, you'll get to specifics on food and wine pairing, including Caribbean food and wine pairing!

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