There has been a growing interest in organic and biodynamic products in recent years across various industries, including winemaking. As consumers become more conscious of the origin and production methods behind their favourite beverages, organic and biodynamic wines have emerged as popular choices. In this blog post, we delve into the differences between organic and biodynamic wines, shedding light on their unique production processes and the benefits they offer.
Understanding Organic Wines
Before we delve into the explanation of what organic means in the world of wine, I want to state clearly that organic grape growing practices have been employed by reputable producers long before 'organic' was a thing. Because of this, the same long-standing environmentally minded producers will tell you they don't quite understand the organic movement as they have been farming like this from the beginning. The previous also means it is essential to understand the story and practices of the producer as the contents in that wine bottle in your hand could very well be organic, but it is not called out as such on the label.
Organic wines are made from grapes grown in vineyards that strictly adhere to organic farming practices. This means that no synthetic fertilizers, pesticides, herbicides, or genetically modified organisms (GMOs) are used during cultivation. Instead, organic winemakers rely on natural alternatives, such as compost, cover crops, and beneficial insects, to maintain vine health and protect against pests.
One of the primary aims of organic winemaking is to promote biodiversity and ecological balance. By avoiding synthetic chemicals, organic farmers help preserve the soil's fertility and promote the overall health of the vineyard ecosystem. This focus on sustainability often extends to other winemaking practices, including using of natural yeasts for fermentation and minimal intervention during the winemaking process.
Unveiling Biodynamic Wines
Biodynamic winemaking takes organic principles a step further, embracing a holistic approach that views the vineyard as a self-sustaining and interconnected system. Developed by Rudolf Steiner in the 1920s, biodynamic agriculture incorporates spiritual and cosmic elements alongside organic practices.
Biodynamic vineyards follow strict guidelines based on a biodynamic calendar, which considers lunar cycles and astrological influences. This calendar guides key activities like planting, pruning, and harvesting, aiming to enhance vine vitality and align viticultural practices with natural rhythms.
In addition to organic farming practices, biodynamic wineries use specific preparations, such as composts and herbal teas, to stimulate soil health and enhance the vine's ability to draw nutrients from its environment. Furthermore, some biodynamic winemakers employ unique techniques like burying cow horns filled with manure as a form of soil enhancement.
Wrap Up
As consumers become more discerning about the products they consume, organic and biodynamic wines have gained popularity for their commitment to sustainable farming practices and their ability to offer an authentic and pure drinking experience. Whether you opt for organic wines with their focus on avoiding synthetic chemicals, or biodynamic wines with their holistic and cosmic approach, both choices allow you to savour wines that respect the environment and reflect the distinct characteristics of their origin. So, the next time you uncork a bottle, consider the story behind it and let the flavors transport you to the vineyard where it all began.