Our Top 5 Posts for 2025

As 2025 wraps up with holiday cheers (and maybe a few extra corks popped), I'm thrilled to roundup my top-performing blog posts that had you all buzzing. From myth-busting sulphites to game-changing pairings for salty snacks and goat curry. These hits prove wine's not just for snobs; it's for anyone craving fun flavours. So, grab a glass, and let's toast to the wine talk that made this year delicious!

Our Top 5 Posts for 2025

1. What Pairs with Goat Curry and Roti (link):

Spicy goat curry and fluffy roti get a sommelier glow-up! Full stop.

The thing to take a way with this post is that it gives you red wine options for curry pairing, and that is often neglected. ​

2. How to Pair Wine with Salty Foods Plus Pairing Chart (link):

This post houses great information on pairing wine with salty foods, but where I think it wins, and likely why it was so popular, is the pairing chart.

The chart suggests wines to go with dishes measured by the salt level - Lightly Salted, Medium Salt, Heavily Salted. While this chart is super simple and easy to follow, salty just got sophisticated! Am I right, or am I right?!

3. The Difference Between Non-Alcoholic and Dealcoholized Wine (link):

Ever wondered why "non-alcoholic" wines still pack a sneaky buzz while "dealc" ones go full zero? This post breaks it down and it is a relevant topic. What's troubling is that many do not know the difference between non-alc and dealc, and they should, especially if the decision is based on religion or a medical condition.

4. Priorat: The Region and the Gang Behind It (link):

A crew of innovative winemakers shaking up tradition always makes me stop and look. If you are a fan of Priorat wines this one is a must read.

5. The Truth About Sulphur in Wine (link):

Sulphites get blamed for every hangover, but this myth-buster sets the record straight: they're preservatives, not villains, in tiny doses (even kale has more!).

This post is all about empowering your wine choices with facts, and not fiction!