About the Wine Grape Pais

País is a little-known but mighty grape found proudly mainly in Chile.

While this grape may be unfamiliar to the everyday wine drinker, it is one worth exploring.

History of País

País is a red wine grape with a long and truly storied history. It is believed to have originated in Castilla-La Mancha, Spain, where it was known as Listán Prieto. As with many varieties, the grape was brought to the New World wine regions by Europeans, namely the Spanish conquistadors and missionaries, in the 16th century. This undoubtedly makes País one of the oldest wine grapes grown in the New World.

Despite a period of decline in the 19th century, País is experiencing a renaissance in the wine world. Chilean winemakers, for instance, are now turning their attention back to this historic grape. A growing number of producers are recognizing the depth of País's history and its potential for producing exceptional wines, leading to a revival of interest in this once-forgotten grape.

Today, País can be found in various countries throughout many of the New World regions:

• Chile: Known as País or Criolla, it was the country's primary wine grape until the 20th century

• Argentina: Known as Criolla Chica

• California, USA: Known as the Mission Grape

• Peru: Known as Negra Corriente or Negra Criolla, it is used in the production of Pisco

Flavour Profile and Structure

País produces light-bodied, rustic red wines that are often compared to Pinot Noir or Gamay. The grape's thin skin results in wines that are typically light in colour.

Some key characteristics of wines made with País include:

• Light to medium body

• Low tannins

• Bright acidity

• Abundant berry aromas

• Spicy complexity in some wines

País wines are often described as easy-drinking and quaffable, and they can be served slightly chilled, making this a picture perfect perennial wine!