May 31, 20214 minNo Need to Wait for a Special Occasion to Pop That CorkLet's now look at why sparkling wine proves itself to be a killer with food: Palate Cleansing, Cutting Through the Fat and Balancing Spice
May 18, 20213 minCanadian Wine and the Rise of ViniferaIn the grand scheme of things, the Canadian wine industry is merely an infant. I mean, yes, early settlers were making wines as far back as
May 14, 20212 minThe Business of Rosé WineMore and more producers are making complex rosé wines that can now arguably age and be paired with food items throughout the year.