Indulge your senses in a culinary journey like no other with our Fall Into Spice ethnic food and wine dinner series. Get ready to embark on a flavourful adventure that explores the rich tapestry of global cuisine, paired perfectly with exquisite wines from around the world.
Reserve your seat here!
At each event in this series, we invite you to savour the authentic flavors of diverse cultures, from the aromatic spices of Nigeria to the mouthwatering traditions of Haiti this year. Our expert chefs will craft meticulously curated menus, celebrating the essence of each culture's culinary heritage.
But the experience doesn't stop at the plate. Sommelier Beverly Crandon has carefully selected a selection of wines that complement and enhance the flavours of each dish, taking your taste buds on an unforgettable voyage through the vineyards of the world. Whether you're a wine connoisseur or a curious novice, you're sure to discover new favorites.
Join us for an evening of cultural immersion, where every bite and sip tells a story. Fall Into Spice is more than a meal; it's an exploration of traditions, a celebration of diversity, and a gathering of kindred spirits who share a passion for exceptional food and wine.
Reserve your seat today, and prepare to embark on a gastronomic journey that will tantalize your taste buds and leave you craving for more. Don't miss your chance to be a part of this unforgettable culinary adventure.
Included in the 2023 series
October 1, 2023
Celebrating Nigerian Independence Day + New Yam Festival which is the traditional harvest festival in Igboland where the chef's family is from.
This event will include a 5-course meal comprised of Nigerian dishes that chef has curated. We’re going to pair each course with a delectable wine, showing just how well wine styles and flavours compliment Nigerian cuisine, and vice versa.
Reserve your seat here.
October 23, 2023
Never before have we taken a multi-course dinner and paired the food with both wine and rum, but we are doing that here.
At this dinner, you will have a 5-course meal curated by the Rhum Corner team. Each course will be paired with wine. Three of the five courses will come with a pairing of wine and rum!
We're taking this spirited approach to show the versatility of flavour matching and texture pairing.
Will the ox-tail be better served with wine or rum? You be the judge.
Reserve your seat here.