When it comes to the world of wine, Portugal is often celebrated for its rich diversity in both, terroir, and indigenous grape varieties. Among the countries celebrated grapes, Arinto stands out because due to its character that produces both drink now and age-worthy wines.
In this post, we discuss the origins, characteristics, and food pairings of this remarkable grape and its rising prominence in the global wine scene.
A Brief History of Arinto
Arinto, also known as Pederna in some regions, is a white grape variety cultivated in Portugal for centuries. While its exact origins remain somewhat of a mystery, it is believed to have been grown in the Lisbon region and surrounding areas for generations. Today, Arinto is primarily found in the regions of Bucelas (Lisbon), Vinho Verde, and Alentejo, where it thrives in the country’s varied climates and soils.
Characteristics of Arinto
Arinto is celebrated for its vibrant acidity, making it an ideal choice for those who appreciate crisp, refreshing wines. The grape typically produces light to medium-bodied wines, bright citrus notes, such as lemon and lime, and often hints of green apple and pear are noted. Arinto can exhibit floral aromas and mineral undertones, reflecting the vineyards' terroir, depending on the winemaking techniques used.
One of the standout features of Arinto is its ability to age gracefully. When vinified with care, Arinto wines can develop complex flavours of honey, nuts, and even tropical fruits over time.
Food Pairings
Thanks to its high acidity and refreshing profile, Arinto is an incredibly food-friendly wine. It pairs beautifully with a variety of dishes, making it a perfect companion for any meal.
Seafood: Arinto's bright acidity complements the delicate flavours of fish and shellfish, making it an excellent choice for grilled sardines, oysters, or a classic seafood paella.
Salads: Fresh salads featuring citrus dressings or vinaigrettes are enhanced by the crispness of Arinto, particularly those with goat cheese or avocado.
White Meats: Chicken, turkey or pork dishes, especially those with green herbs like thyme, pair wonderfully with Arinto.
Cheese: Soft cheeses like goat cheese or creamy brie are a great match, as the acidity of the wine cuts through the richness of the cheese.
Arinto is a great example of Portugal’s rich winemaking heritage and it will lead you to discover new flavours and experiences. While Arinto is often blended with other grapes (it plays a role in lifting the acidity in a blend), you can find single varietal bottlings that are definitely worth picking up—these bottlings are gems in the rough!
Cheers to Arinto, the Portuguese wine that can.
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