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The story of Domain Punctum, the producer behind the Pablo Claro Special Selection Chardonnay, is quite interesting. Though the vineyards have been around since the early 1900s, it was not until 2005 that the Fernández siblings decided to make their own wines in a mindful and sustainable way. Everything they produce is organic and biodynamic, including today's wine find, the 2021 Pablo Claro Special Selection Chardonnay. About the Punctum Biodynamic Family Vineyard Founded in 2005 as a family venture by three siblings, Punctum Biodynamic Family Vineyards has evolved into a distinguished winery committed to crafting organic and biodynamic wines. With a global presence spanning over 40 countries across four continents, the vineyard has become an example of grade-A sustainable practices. The Punctum vineyards are located in the town of Las Pedroñeras, Cuenca, central Spain, and are exclusively cultivated for domain wines. About Pablo Claro Special Selection Chardonnay, 2021 One of the things I love about Chardonnay is that no matter where it's grown around the world, there are some unique traits it cannot shake and that it expresses the home and land in which it is grown. So, while you have a Chardonnay from Chablis or Napa, they both have their unique characteristic of home alongside the tell-tale Chardonnay'isms. The Pablo Claro Special Selection Chardonnay is no different. It, too, shows as a Chardonnay, but its sense of place bellows, especially on the palate. Green apple, lime cordial, grapefruit, and fennel are portrayed on the nose. On the palate, ripe citrus notes exude, including that persistent grapefruit from the nose, with pineapple and a subtle hint of dried thyme. The Pablo Claro Special Selection Chardonnay truly encapsulates a complete and round flavour profile on the palate. Pablo Claro Special Selection Chardonnay, 2021, would be ideal for fried fish dishes. It, quite frankly, will pair well with most white meats as this wine's acidity and overall structure will stand up to most dishes. The Pablo Claro Special Selection Chardonnay, 2021 can be found in the LCBO Vintages section for $16.95.

Have you ever explored the wines out of Jumilla, Spain? If you have not, it's worth a try. While the majority of what is frown in Jumilla is Monastrell (Mourvedre), you do find astounding white wines made from Airen, plush rosé wines made from a Monastrell/Grenache blend, and red wines made wholly of Monastrell. Today's LCBO find, El Gorú, made by Ego Bodegas, is from Jumilla, Spain, and is a Monastrell-led red wine blend. Let's get into it. About Ego Bodegas Ego Bodegas is a project created in 2011 by two friends, Santos Ortiz and Ioana Paunescu. From inception, they set out to make good wines that were a happy marriage of showcasing the region's esteem while managing the extended consumer price. The pair have executed their strategy beautifully, as the winery now has a presence in over 30 countries. Ortiz and Paunescu have adopted a mindful approach to production that is responsible, sustainable, and approachable: "Within the rustic aspect of the winery and its surroundings, we keep the required technology to make the vinification a clean, easy, safe, and highly controlled process". About El Gorú The El Gorú wine is a great way to get familiar with the region of Jumilla. It's approachable, testable, and rich. The El Gorú wine is a blend of Monastrell, Syrah and Petit Verdot, with Monastrell being the predominant grape. In the glass, Monastrell does not hide its identity. El Gorú in the glass is a deep ruby, bordering on purple. On the nose, elderberry, currant, dates, and violet sing. On the palate, black raspberry, fig, plum, vanilla, black pepper notes (likely from the Syrah), and receptive tannins are noted. The El Gorú is best served at 15 degrees celsius and enjoyed with typical red wine fair, but will also work with traditional 1-pot dishes. The El Gorú Monastrell/Syrah/Petit Verdot can be found a the LCBO, vintages section for $15.95.

When looking at a wine region, I cannot think of a better way to truly understand all it has to offer than by thoroughly reviewing one grape the area is known for and drinking both old and young wines from selected producers. I did just that and walked away, understanding the nuances of Napa Valley Cabernet Sauvignon based on soil, aspect ratio, weather, influences from bodies of water, etc. The producer-led tasting reminded me of the wines in the past that I've enjoyed from Napa Valley. The session brought to mind the delicate floral notes of the Oak Knoll district, the glistening acidity of Cabernet Sauvignons from Coombsville, and the incredibly delicate balance in wines made from this grape in regions such as Rutherford. Napa Valley is a tapestry of diverse elements that make each bottle coming out of the region unique and characteristically colourful. In this article, we look at Napa Valley as a whole. We explore the rich tapestry of Napa Valley wines, delving into the unique terroir, the artistry of winemaking, and the cultural significance that makes these wines truly exceptional. Napa Valley Terroir and Climate Napa Valley is a world-renowned wine region in the heart of California that beckons wine enthusiasts and connoisseurs alike. With its beauty backed by quality, Napa Valley has earned its place as a premier destination for wine lovers. One key factor contributing to the excellence of Napa Valley wines is the region's diverse and complex terroir. Terroir encompasses the soil, climate, and topography of a specific area, influencing the character and flavour profile of the grapes grown there. It is said that 50% of the world's soil types can be found in Napa Valley (33 in all), a claim that not many other regions can state. Primarily, an array of volcanic, and marine soils is found in the region, as Napa Valley was formed by two tectonic plates, compounded by various volcanic action. The diverse climate and soil in Napa Valley create an ideal environment for cultivating a assortment of grape varieties. As such, no Napa conversation could be had without talking about the distinct climates found in the region. In general, Napa Valley as a whole can be classed as a Mediterranean climate. However, a more astute view of the area, given topography and regional cooling influences from the varied bodies of water, shows that some of Napa Valley is far cooler than others. In fact, during the months of January to March, some of these regions see a nighttime temperature as low as 3 degrees Celsius. Understanding the fluctuating temperatures by nested AVA will help you determine what regions will likely produce wines you would enjoy the most. For example, cooler regions will produce wines with higher acidity, lighter body, and with complex earthy notes. In contrast, wines produced in warmer climates will bring riper, fuller-bodied wines with a flavour profile of darker and plush fruits. Some of the most notable cooler regions in Napa Valley are Los Carneros, Coombsville, and the Oak Knoll District, and some of the warmest are Stags Leap District, Saint Helena, and Howell Mountain. Napa Valley Signature Grape Varieties While Napa Valley is known for producing exceptional wines, specific grape varietals have found their perfect home in this region. Cabernet Sauvignon reigns supreme, showcasing the boldness and complexity synonymous with Napa Valley reds. It should be said that Cabernet Sauvignon represents 40% of the wines produced in the region and 55% of the land under vine. The leader of white wines in the area is Chardonnay, known for its giving palate of apple, pear, vanilla, and spice. Merlot, Pinot Noir, Sauvignon Blanc, and Zinfandel also thrive in the valley, each expressing a unique balance of fruit, acidity, and minerality. Some varieties you may be surprised to hear growing in Napa Valley but do are Pinot Grigio, Tempranillo, and Albariño, to name a few. While likely not on your radar, and probably deserving of its own article, is Petite Sirah, also found in Napa Valley and at rates that may surprise you. The Petite Sirah grape is rare today, with the majority of the world's plantings in California, despite its origins being in France, where it is called Durif. To Sum It All Up Napa Valley wines are more than just beverages; they are the product of a rich tapestry woven from the threads of terroir, tradition, and artistry. Regardless of your level of wine knowledge, exploring the wines of Napa Valley is a journey into the heart of California's winemaking legacy. From the bold reds of Oakville to the crisp whites of Carneros, Napa Valley offers a symphony of flavours that captivate the senses and leave a lasting impression on every palate.

Our palates are like seasoned travellers embarking on a lifelong culinary journey. They start as blank canvases, receptive to the simplest of flavours, and gradually develop into complex landscapes of taste and preference. However, as we age, our palates undergo a fascinating transformation, influenced by various factors such as biology, culture, and personal experiences. As a wine professional who's often called upon to provide tasting notes or assess the soundness of a wine, I am mindful of taste perception and how it can change over time. To stay current, I run my palate through calibration sessions, where I will taste fruits, spices, vegetables, and herbs on their own. In these sessions, I am assessing how my palate recognizes flavours. I want to be sure that what my palate perceived a nectarine to be previous is the same as today or, if it has changed, how so. This exercise allows me to be sure that my calls for blood orange over tangerine, for example, are as accurate as possible. The evolution of our palate is an intriguing topic, so in this article, I explore the remarkable journey of our palates and how they change over time. Taste Development in Childhood - That Sweet Adventure The journey of our palates begins in infancy. Babies are born with 10,000 taste buds (some texts claim it to be 30,000). Talk about flavour perception on steroids! That number drops to only a little over 2,000 taste buds in adulthood. Given this, flavours and the experience tasting brings with it are incredibly intense and polar setting in forming preferences as an infant. But one thing is sure: our infant palate's preference for the sweet taste is certain. It has long been professed that the liking for sweet taste is inborn. Before birth, the ability to detect sweet tastes is functioning and interacting with systems controlling affect and suckling; thus, babies are born able to detect and prefer the predominant taste quality of the food they need to survive: mother’s milk. The sweetness and bitterness of childhood: Insights from basic research on taste preferences Julie A. Mennella, PhD and Nuala K. Bobowski, PhD We are born with a liking for sweet things and a disdain for anything bitter, extremely sour, or salty. The heightened flavour perception as an infant often makes the tastes above extremely intense and unpleasant. Depending on the relationship with food at an early age, we may start to explore more and gain an appreciation for other flavours. Exploration is a significant action that shapes much of what is to come. In fact, it's during childhood that many lifelong food preferences are established. A testament to this is the popularity of vanilla ice cream, the top-selling ice cream flavour in the world. Its success is linked to our palate conditioning in the early days of a steady diet of breast milk. Nonetheless, as children grow, they start to traverse different flavours, gradually acquiring a taste for a variety of foods. Moreover, exposure to diverse cuisines, family traditions, and positive food experiences also shape future preferences. Rebellion and Exploration in Our Teens Teenagers are notorious for their love of fast food, sugary snacks, and strong aversion to vegetables. This phase is marked by rebellion and a desire for independence, including culinary independence. This age also sees teenagers break their own personal boundaries to try things that are hip and make them seem more mature because that's just the cool thing to do. This 'look at me' stage leads teens to teeter with more bitter tastes, but let's not kid ourselves: sugary drinks are still where it is at for this group. The teenage/young adult deep desire for intense sweet taste is also not lost on manufacturers. Ever wonder why they started making flavoured cigarettes? Well, now you know. Of course, most nations have banned flavoured cigarettes, with some going as far as to ban menthol cigarettes too. Naturally, you cannot mention targeted flavouring without talking about sugary, ready-to-drink alcoholic beverages that are also targeted at the young. This form of targeted advertising just works. Data shows that 63% of young adults prefer sugary drinks versus 49% of adults, producing a viable market for those coming of age and trying alcohol for the first time. All is not lost on the taste receptor front with the teen society. As teens mature and their palates continue to develop, they often become more receptive to a broader range of flavours and cuisines. Adulthood Brings Maturing Palates and Refinement As we transition into adulthood, our palates continue to evolve. Our ability to detect subtle flavours and textures improves, allowing us to appreciate the nuances of fine cuisine. Many people develop a more sophisticated palate for wine, cheese, and other gourmet items during this phase, myself included. It is also true that from years of usage, our palates become duller and seek the more robust flavours of acidity and bitterness to peek the senses. This shift can lead to a reduced desire for sugary treats and a newfound appreciation for foods like dark chocolate and bitter greens. Hence, my new love for bitter melon. Lastly, the influence of culture, travel, and exposure to different cuisines can significantly shape our taste preferences at this stage of life. Aging and Changing Taste Buds As we age, our taste buds may undergo changes that impact our preferences. One common change is diminished sensitivity to sweetness, salt, and bitter flavours. Many factors contribute to this, such as age, medication, and a limiting sense of smell. At this stage, our palates seek intensely sweet and salty foods. By seeking out intensely flavoured foods, our diminished palate perception will be able to pick up the nuances in flavours. In Summary Our palates are not solely influenced by biological factors; they are also deeply connected to our memories and emotions. Positive and negative food-related experiences can leave lasting impressions. Comfort foods often hold a special place in our hearts, and certain dishes may evoke nostalgia for cherished moments in the past. Think about that childhood dish your family would serve on special occasions, for example. For me, that dish is pepperpot. I remember my mother asking me what my favourite food was at a very young age, and I boisterously shouted, "Pepperpot"! For those unfamiliar, pepperpot is a Guyanese one-pot stew that is served at Christmas, and is eaten with homemade bread and your fingers. The fact that I got to touch and taste my food without getting reprimanded may have played into my affinity for pepperpot. Or, perhaps it has to do with the cassareep sauce used to make pepperpot. Cassareep is sweet, spicy, and bitter all at once and, in my opinion, euphoric. While our preferences may change as we age, the beauty of this journey lies in its diversity and the richness it brings to our lives. Embracing the evolving nature of our palates allows us to savour the wide range of flavours that the world has to offer, making every meal a delightful adventure. So, whether you're a seasoned gourmet or just beginning your culinary journey, remember that your palate is a lifelong companion, ready to explore the world of flavours with you.

We write about Ontario quite a bit on this site, so I am very excited to bring a 'wine find' that is a product of the Niagara Peninsula in Ontario: the Fielding Estate Winery Unoaked Chardonnay. A note about Chardonnay in Niagara In Niagara, Ontario, Chardonnay vines thrive amidst a unique combination of climate and soil. The cool climate, influenced by the Great Lakes, imparts a refreshing acidity to the grapes, while warm summers ensure optimal ripening. Mineral-rich soils, varying from limestone to clay, contribute distinctive characteristics to the Chardonnay grown in Niagara. Soil and vineyard practices, combined with the diligent winemakers of the region, embrace tradition and innovation, resulting in Chardonnays that beautifully express the terroir. About Fielding Estate Winery Fielding Estate Winery is a testament to the artistry of winemaking in Ontario. Embracing a family-centric ethos, the Fielding family has transformed their picturesque estate into a haven for wine enthusiasts. The winery boasts meticulously tended vineyards, where the vines bask in the moderating influence of Lake Ontario, fostering optimal grape development. Fielding Estate Winery crafts wines that mirror the distinct terroir of the region. Visitors to the winery are welcomed with warm hospitality and sweeping views of the vine-covered landscape, creating an immersive experience that extends beyond the glass. With a commitment to sustainable practices and a passion for excellence, Fielding Estate Winery has become a cherished destination for those seeking exceptional Ontario wines in a breathtaking setting. About Fielding Estate Winery Unoaked Chardonnay The Fielding Estate Winery Unoaked Chardonnay is a fun, easy-drinking wine with layers. Truthfully, it is the layers that get you. At a highly affordable price point in the LCBO vintages section, this 'wine find' is a must-try. An intriguing lemon/lime medley is present on the nose, along with pear, peach, apple, melon, and a flint-like minerality. On the palate, the citrus persists; green apple skin, pear, nectarine, cantaloupe, and a nutty edge are present. On the finish, ripe citrus perseveres, rounding out the lively acidity profile on the palate. The Fielding Estate Winery Unoaked Chardonnay is available in the vintages section of the LCBO for $16.95

Nestled in the heart of Italy's Piedmont region, the Langhe is a captivating destination that effortlessly weaves the threads of history, culture, and gastronomy into a tapestry of unparalleled beauty. It's known for the world-famous Nebbiolo grape, which makes the champion of red wines Barolo, but there is another grape that deserves mention in this area: Barbera. Today's wine find feature is the Ascheri Barbera 2021, an enjoyable gateway wine into the world of Piedmont's little gem, Barbera. A Note About Piedmont's Barbera Barbera, believed to have originated in the hills of Monferrato in Piedmont, North-West Italy, has a long and storied history dating back centuries. While exact records are scarce, it's clear that Barbera has been cultivated in the region since at least the 13th century, and over the years, it has evolved from a simple, everyday table wine into a distinguished varietal. About the Ascheri Vineyards Ascheri Vineyards, in the picturesque Piedmont region of Italy, stands as a testament to centuries of winemaking tradition and expertise. This esteemed winery has earned a reputation for crafting some of the finest wines in the world. Specializing in renowned varietals such as Nebbiolo, Barbera, and Dolcetto, Ascheri's dedication to quality is evident in every bottle they produce. With a commitment to sustainable farming practices and a deep respect for the land, the Ascheri family preserves the natural beauty of this UNESCO World Heritage Site while consistently delivering exceptional wines that capture the essence of the Piedmont's unique terroir. About Ascheri Barbera 2021 While the Ascheri Barbera 2021 is the wineries entry level showing, it is a fabulous wine and a testament to what Barbera in a glass can give. Aromas of black cherry, plum, fig, and mushroom, topped off with a rose and lavender bouquet instantly, intrigue the senses. On the palate, black cherry and plum persist, combined with blackberry, current, black pepper, and cucumber skin for texture, all providing a long and intriguing finish. The Ascheri Barbera 2021 can be purchased at the LCBO for $16.95.

Most people immediately think of iconic names like Chianti, Sangiovese, or the regal Brunello di Montalcino when it comes to Italian wines. However, there's one grape variety that often stays under the radar but deserves its moment in the spotlight - Barbera. Hailing from the picturesque vineyards of Piedmont, Barbera is Italy's hidden gem, waiting to be discovered by wine enthusiasts worldwide. In this blog post, we will delve into the intriguing world of Barbera wine, exploring its history, characteristics, and why it should be on your must-try list. A Brief History of Barbera Barbera, believed to have originated in the hills of Monferrato in Piedmont, North-West Italy, has a long and storied history dating back centuries. While exact records are scarce, it's clear that Barbera has been cultivated in the region since at least the 13th century, and over the years, it has evolved from a simple, everyday table wine into a distinguished varietal. What Does Barbera Taste Like? One of the most captivating aspects of Barbera is its wide-ranging flavour profile, which can vary depending on where it's grown and how it's produced. However, some common characteristics make Barbera stand out: Acidity Barbera is renowned for its vibrant acidity, making it exceptionally food-friendly. The zesty acidity balances the wine's rich fruit flavours, creating a harmonious palate experience. Fruit Profile You can expect Barbera to exhibit lush fruit with flavours of red and black cherries, raspberries, and sometimes even hints of plum or blackberry. This fruit-forward nature makes Barbera incredibly approachable. Tannins Barbera is a relatively thin-skinned grape; as such, tannins are typically medium to medium(-). Unlike other thin-skinned grapes, Barbera wines have a deep ruby, almost bordering on purple, hue given the grape's dark pigment. Floral Notes Depending on the winemaking techniques and terroir, you will detect robust floral notes. Floral aromas are mostly of rose, but scents of Hidcote Lavender also show up. Understanding The Label Barbera comes in various styles, each offering a unique experience. Often, the styles can be attributed to terroir discernible by the DOC or DOCG name on the label. Below are a few designated areas you may see on the label of a bottle of Barbera wine and what you could expect: Barbera d'Asti Known for its bright acidity and bold fruit flavours, Barbera d'Asti is a prime example of this varietal. These wines are often aged in stainless steel and display the tipicity of Barbera one expects; high acidity, lush fruit, and low tannins. Barbera d'Alba Slightly lighter and more delicate than Barbera d'Asti, Barbera d'Alba wines maintain the varietal's signature acidity while showcasing more pronounced herbal and earthy notes. Barbera del Monferrato This versatile style of Barbera can range from fresh and lively to full-bodied and robust, depending on the producer's preferences. Barbera Superiore These wines are aged longer and often come from the best Barbera vineyards. They boast greater depth and complexity, making them ideal for aging. Barbera Superiore wines also spend time in oak. Expect to see greater tannins, vanilla, and mocha elements due to oak aging. Barbera Nizza Barbera from Nizza, also known as Barbera d'Asti Nizza or simply Nizza DOCG, is a specific designation of Barbera wine produced in the Nizza subregion within the larger Barbera d'Asti DOCG. This designation is known for producing some of the finest Barbera wines. With a Nizza Barbera, you can expect prominent notes of ripe red and black fruits, such as cherries, raspberries, and blackberries. These fruit flavours are often the star of the show, while the wines acidity tempers all oak elements seen in the wine from oak aging. To Sum It All Up In the world of wine, Barbera is a hidden gem that deserves more attention. Its lively acidity, luscious fruit flavours, and food-friendly nature make it a delightful choice for newcomers to Italian wines and seasoned connoisseurs. So, the next time you're exploring the world of wine, don't forget to seek out a bottle of Barbera and savour the essence of Piedmont in every glass. Cheers!

Indulge your senses in a culinary journey like no other with our Fall Into Spice ethnic food and wine dinner series. Get ready to embark on a flavourful adventure that explores the rich tapestry of global cuisine, paired perfectly with exquisite wines from around the world. Reserve your seat here! At each event in this series, we invite you to savour the authentic flavors of diverse cultures, from the aromatic spices of Nigeria to the mouthwatering traditions of Haiti this year. Our expert chefs will craft meticulously curated menus, celebrating the essence of each culture's culinary heritage. But the experience doesn't stop at the plate. Sommelier Beverly Crandon has carefully selected a selection of wines that complement and enhance the flavours of each dish, taking your taste buds on an unforgettable voyage through the vineyards of the world. Whether you're a wine connoisseur or a curious novice, you're sure to discover new favorites. Join us for an evening of cultural immersion, where every bite and sip tells a story. Fall Into Spice is more than a meal; it's an exploration of traditions, a celebration of diversity, and a gathering of kindred spirits who share a passion for exceptional food and wine. Reserve your seat today, and prepare to embark on a gastronomic journey that will tantalize your taste buds and leave you craving for more. Don't miss your chance to be a part of this unforgettable culinary adventure. Included in the 2023 series Afrobeat Kitchen October 1, 2023 Celebrating Nigerian Independence Day + New Yam Festival which is the traditional harvest festival in Igboland where the chef's family is from. This event will include a 5-course meal comprised of Nigerian dishes that chef has curated. We’re going to pair each course with a delectable wine, showing just how well wine styles and flavours compliment Nigerian cuisine, and vice versa. Reserve your seat here. Rhum Corner October 23, 2023 Never before have we taken a multi-course dinner and paired the food with both wine and rum, but we are doing that here. At this dinner, you will have a 5-course meal curated by the Rhum Corner team. Each course will be paired with wine. Three of the five courses will come with a pairing of wine and rum! We're taking this spirited approach to show the versatility of flavour matching and texture pairing. Will the ox-tail be better served with wine or rum? You be the judge. Reserve your seat here.

Hungary is a captivating wine region with a rich and storied history that spans centuries. Nestled in the heart of Central Europe, Hungary's diverse terroir, ancient vineyards, and winemaking traditions make it a unique destination for wine enthusiasts. The country is renowned for its indigenous grape varieties, such as Furmint and Hárslevelű, which thrive in the volcanic soil of the Tokaj region, producing some of the world's finest sweet wines, notably the famous Tokaji Aszú. Today's LCBO Find, however, takes us down a different varietal path: the path of Pinot Grigio. Quick Facts About Pinot Grigio in Hungary Pinot Grigio is a grape synonymous with Italy and not often linked to Hungary in the minds of wine lovers. History shows, however, that the grape was brought to Hungary in the 14th century by Cistercian Monks and called 'Szürkebarát'. It is said the grape got its name after the monks' clothing. Translated to English, 'Szürkebarát' means Grey Monk. About Dunavar Winery Dunavar Winery is renowned for its dedication to producing high-quality wines that reflect the region's unique terroir. They specialize in crafting a diverse range of wines, from the classic Hungarian varietals like Furmint and Hárslevelű to international favorites like Pinot Grigio, Merlot, and Cabernet Sauvignon. Visitors to Dunavar can immerse themselves in the world of Hungarian winemaking through guided tours of the vineyards and cellars, allowing them to savour the exquisite flavours and rich traditions Dunavar Winery offers. About Dunavar Pinot Grigio It's still summer here in the city, and I am adding this to our no-brainer patio sippers for summer. The Dunavar Pinot Grigio is both approachable and affordable, a combination ripe for hot summer days. On the nose, meyer lemon, grapefruit, peach, green apple, white flowers, anise seed, and minerality are noted. A complete and complex introduction to this Pinot Grigio. On the palate, lemon persists, followed by green apple skin, fennel, almond, asparagus, and mineral notes on the back end. The Dunavar Pinot Grigio is an inviting, no fuss white wine that appeals. You will not be disappointed by its taste or its price. The Dunavar Pinot Grigio can be purchased at the LCBO for only $12.50

By far, Cabernet Sauvignon stands tall as an icon of elegance, depth, and complexity. This variety has a rich history and a global reputation for producing exceptional quality and character wines. In this blog post, we delve into the world of Cabernet Sauvignon, exploring its origins, characteristics, and the regions that have mastered its cultivation. The Noble Heritage of Cabernet Sauvignon Cabernet Sauvignon originated in the Bordeaux region of France, where it is still a dominant grape variety in the renowned Bordeaux blends. This grape is the result of a cross between Cabernet Franc and Sauvignon Blanc, combining the best attributes of both parents. Its ability to age gracefully and develop complex flavours over time has contributed to its worldwide popularity. Distinctive Characteristics What sets Cabernet Sauvignon apart is its remarkable balance between power and finesse. Its deep, dark colour and robust tannins provide a strong backbone, while its aromas and flavours range from blackcurrant, black cherry, and bell pepper to cedar, tobacco, and sometimes even hints of mint or eucalyptus. These complex profiles make Cabernet Sauvignon a delight to explore, as each bottle reveals its unique personality. However, one of the most alluring aspects of Cabernet Sauvignon is its remarkable aging potential. The high tannin content and natural acidity ensure that well-made Cabernets can evolve and improve over decades, developing secondary and tertiary aromas that add layers of intrigue. Collectors often lay down Cabernet Sauvignon bottles for extended periods, eagerly anticipating the transformation that time bestows upon the wine. Terroir and Regions Cabernet Sauvignon is grown in numerous wine regions across the globe, each imparting its terroir-driven nuances to the wines. With its Left Bank (Medoc) and Right Bank (Saint-Emilion, Pomerol) appellations, Bordeaux remains the benchmark for Cabernet Sauvignon blends. In a Bordeaux Red, Cabernet Sauvignon can be blended with the following grapes: Merlot, Cabernet Franc, Petit Verdot, Malbec, and Carménère. That said, the most common blends out of Bordeaux are Cabernet Sauvignon and Merlot. Napa Valley in California, known for its warm climate and diverse soils, produces some of the most iconic New World Cabernets. In fact, some would say that Napa Valley is synonymous with Cabernet Sauvignon. Important to note is that at one point, there used to be a distinct difference between the Cabernet Sauvignon blends from Bordeaux versus Napa Valley. Still, as time goes on, I have started to notice oak forward and high alcohol wines coming out of Bordeaux; these are traits I had aligned with Napa, but it is more complex today, and not as easy to sense the source or place of what is in the bottle. Other notable regions include Tuscany's Bolgheri, Australia's Coonawarra, and Chile's Maipo Valley. Ultimately, Cabernet Sauvignon is a wine of timeless allure, revered for its ability to embody strength and sophistication. Its journey from vineyard to glass encapsulates the artistry of winemaking and the nuances of terroir. Whether enjoyed in its youth or savoured after years of aging, a glass of Cabernet Sauvignon promises an exploration of flavours, aromas, and textures that tell the story of its origins and the dedication of those who crafted it. So, the next time you uncork a bottle of this noble varietal, raise your glass to the legacy of Cabernet Sauvignon – a true testament to the timeless beauty of wine.

This LCBO Find drops us in Peloponnese, Greece. Quick Facts About the Peloponnese Wine Region The Peloponnese peninsula in Greece boasts a captivating wine-growing region that harmoniously blends history, terroir, and craftsmanship. Nestled between picturesque landscapes and ancient ruins, Peloponnese's vineyards flourish under the Mediterranean sun, benefiting from a diverse range of microclimates. Indigenous grape varieties like Agiorgitiko and Moschofilero thrive here, producing wines that encapsulate the essence of the land. About Domaine Skouras Domaine Skouras was formed in 1986 by George Skouras. The domaine is located in the Northeastern Peloponnese, in Argolida, just a few kilometres from Argos. The winery owns several vineyards in the Peloponnese, including one in Nimea, a Protected Designation of Origin (P.D.O.) in the region. Domaine Skouras prides itself on its work with native grapes in the area and minimalistic approach to making wine. About Skouras Cuvée Prestige Agiorgitiko/Moschofilero Rosé 2022 This rosé is a perfect summer patio accompaniment. It can be enjoyed with food or paired solely with conversation. On the nose, the dominant notes are cherry, strawberry, raspberry, pear, and rose petals. The palate opens up to a mineral driven wine. The red berries persist on the palate and are met with vegetal notes of white asparagus. It has a long finish that brings out white pepper notes to add a level of complexity. Finally, the Skouras Cuvée is a blend of 70% Agiorgitiko and 30% Moscofilero. Skouras Cuvée Prestige Agiorgitiko/Moschofilero Rosé 2022 can be found at the LCBO for $15.95 in vintages.

In the vast and captivating world of wines, few varieties hold as much allure as Sauvignon Blanc. Known for its vibrant flavours, aromatic qualities, and refreshing character, this white wine has captured the hearts of wine enthusiasts across the globe. In this blog post, we'll take a journey into the captivating realm of Sauvignon Blanc, exploring its origins, characteristics, and popular styles. Origins and Terroir Sauvignon Blanc, believed to have originated in the Bordeaux region of France, has now spread its vines to various corners of the wine-producing world. Its name derives from the French words "sauvage" (wild) and "blanc" (white), indicating its wild and vigorous nature. The grape variety is particularly sensitive to its growing environment, reflecting its "terroir" – the combination of climate, soil, and topography in which the grapes are cultivated. While originating in Bordeaux, Sauvignon Blanc is most famously known as the primary grape grown in the Upper Loire (Loire Valley) in France. It has also found success in New Zealand, especially in regions like Marlborough, where the cool climate and unique soils contribute to the distinct character of the wine. Characteristics and Flavour Profile of Sauvignon Blanc One of the defining characteristics of Sauvignon Blanc is its aromatic intensity. The wine typically boasts an array of aromas ranging from citrus fruits (such as lime, grapefruit, and lemon) to tropical fruits (like passion fruit, pineapple, and guava). These vibrant fruit notes are often accompanied by herbaceous and vegetal undertones, such as freshly cut grass, bell pepper, and even a hint of green herbs. In terms of taste, Sauvignon Blanc tends to be crisp, refreshing, and high acid. This acidity is what lends the wine its zesty and lively character, making it a perfect choice for warm weather or in a food pairing. Popular Styles Sauvignon Blanc comes in a variety of styles, each influenced by factors such as climate, winemaking techniques, and aging processes. Here are a few popular styles: New Zealand: These wines are known for their explosive aromatics, bright acidity, and intense fruit flavours. The Marlborough region, in particular, has gained fame for producing vibrant and fruit-forward Sauvignon Blancs. French Sancerre and Pouilly-Fumé: These wines from the Loire Valley exhibit a more restrained and mineral-driven profile. They often showcase citrus and floral notes alongside a distinct flinty minerality. Highly refined! California: In California, winemakers often craft Sauvignon Blanc in a fruit-forward style, balancing the acidity with a touch of oak aging for added complexity. Chile: In the cooler coastal areas of Chile, mineral, high acid, Sauvignon Blanc is produced. Entry level Sauvignon Blanc from the area come with a tropical expression of green herb notes. As you go up in level, the dominant green notes come into balance with fruit notes such as grapefruit, clementine, peach, and white flowers. Sauvignon Blanc's aromatic charm, refreshing character, and versatility have made it a beloved choice for wine enthusiasts around the world. From the grassy fields of New Zealand to the historic vineyards of France, this white wine's diverse styles and flavours offer something for everyone. So, whether you're sipping on a glass of vibrant New Zealand Sauvignon Blanc or enjoying the elegance of a French Sancerre, one thing is certain – the allure of Sauvignon Blanc is truly timeless.