When pairing wine with bitter foods such as Karela, endives, grapefruit, arugula, etc... there are a few things to remember and consider.

Let's now look at why sparkling wine proves itself to be a killer with food: Palate Cleansing, Cutting Through the Fat and Balancing Spice

Pro Tips for Paring Caribbean Food and Wine Below are a few principles that I live by when pairing Caribbean food and wine.