Meet Tavel, the only French wine region devoted entirely to rosé. A sommelier's guide to its history, grapes, terroir, and best food pairings.

Caribbean curry is earthy and warm rather than just hot, which opens up more pairing options than most people expect. Here's where to start.

Wildfires are tearing through Bordeaux, Spain, and now Burgundy's Côte-d'Or . The latest chapter in a decade-long pattern reshaping wine country worldwide.

Sangiovese is Italy's most planted red grape, and it wears more names than almost anything else on a wine list. Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, they are all Sangiovese wearing a different regional disguise, and each one tells you something different about the grape's range.

A plain-English guide to wine cooperatives and how small growers pool resources to make wine together, and why the model produces some surprisingly excellent bottles.

Portugal has quietly been doing its own thing for centuries, growing grapes that exist nowhere else on earth and refusing to chase international trends. That independence is exactly why the rest of the wine world is suddenly paying attention.