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All About the Mencia Wine Grape
Mencía, pronounced "men-thee-ah," is a captivating red grape variety that has recently emerged from relative obscurity to become a favourite
All About Syrah
Syrah is a red grape variety that originates from the Rhône Valley in southeastern France. It is known for producing rich, full-bodied wines
Wine Regions
All About Barolo
the Nebbiolo grape, it is known for its complex flavours and remarkable aging potential. On the palate, you can expect an array of flavours,
The Difference Between Macro, Meso, and Micro Climates
You will often hear winemakers and vineyard management teams talk about the unique climate their region, or specific vineyard benefits from.
White Wine
All About the Arinto Grape
Arinto is celebrated for its vibrant acidity, making it an ideal choice for those who appreciate crisp, refreshing wines. The grape typicall
What are Pet Nat Wines
What are Pet Nat Wines?Pet Nat, short for Pétillant Naturel, is a type of sparkling wine that is made using a method called méthode ancest
Understanding Oak in Winemaking
Oak plays a crucial role in winemaking, imparting unique flavours and characteristics to the final product. It influences wine primarily thr
What is a Field Blend Wine
A field blend is a wine made from several grapes in the vineyard. These grapes are generally grown together in the same vineyard and harvest
The Difference Between a Wine Blend and a Single Varietal Wine
Among the key perceived distinctions in wine is its makeup - is this a wine blend or single varietal wine. Understanding the differences bet
What Terroir Means to Wine
Terroir is a term that encapsulates the unique environmental conditions that shape a wine's character. Originating from France, it refers to
What is a Virtual Winery
But what exactly is a virtual winery, and how does it differ from a conventional winery? Read on to learn more, plus our view on how virtual
What Is Maceration in Wine
Macerating a wine refers to the process of soaking grape skins, seeds, and stems in the pressed grape juice during fermentation.