EVENT 1 - Carribean Food & Wine
September 26, 2021 - 2:00 PM
Ticket sales close for this event at midnight, September 20, 2021
5 COURSES PAIRED WITH 6 WINES:
The culinary curation comes courtesy of Chef Adisa Glasgow.
About Chef Adisa Glasgow, Young Animal Catering Company
Young Animal Catering Company is based in Toronto. Young Animal is owned and operated by Chef Adisa Brian Glasgow, who hails from South Oropouche Trinidad and Tobago. The main goal is to bring classic "Trini" dishes to Toronto but with an added twist.
Join us on September 26, 2021 to experience, first hand, the brilliance that is Chef Adisa Glasgow!
3030 Dundas St. West, Toronto, M6P 1Z6
At this pairing you will get a chance to try his Goat Wellington (a play on beef wellington, but done with curry goat) amongst other treats he has up his sleeve. I will give you a teaser on the dessert course ... Pone and Plantains!
About Fall Into Spice
The team behind Fall Into Spice are individuals from the African-Caribbean and Latin Diaspora. Our passion is wine, and our heart is in spreading that love of wine to our respective communities.
This fall, we’re bringing four culinary food and wine events to Toronto that will give the community a chance to see how tropical cuisine and wine can be a match made in heaven.
5-course meals paired with wines!
INCLUDED IN THIS SERIES (September - October 2021)
Tasting Event 1 - Caribbean - Trinidadian Fusion
Tasting Event 2 - East African - Ethiopian
Tasting Event 3 - Latin American - Mexican
Tasting Event 4 - Caribbean - Cajun Fusion
Five flavourful dishes that describe, through taste, a sense of place. Imagine, through one glass of wine and one bite, we’re going to bring two distinct places and cultures together!
This will be a one-of-a-kind culinary event for Toronto as we focus on both food and wine flavour combining the spices we love with wines we love.
What is wine, if not something to be shared with a community over food, merriment, and togetherness?
This is done in support of cognitive diversity in wine.